Specialty and Architectural Lighting — Restaurants & Dining

With the transition from incandescent and halogen bulbs to CFL and LED, creating lighting experiences with accurate color rendering has become more difficult. While older light bulbs have a CRI close to 100, new bulbs can range from 80 to 95+, with variations in different colors. For the food industry,...

When it comes to upgrading to LED lighting, owners of small retail businesses may assume that bottom line benefits accrue primarily to large operations retrofitting with hundreds or even thousands of LED lamps. While scale and buying power certainly help larger businesses justify major light upgrades, locally owned retailers will...

Lighting, one of the key components of the overall customer experience when dining out, provides the restaurant owner with the benefits of aesthetic appeal along with the hassle of ongoing maintenance requirements and potentially high energy costs. The emergence of LED lighting offers restaurant owners an opportunity to maintain or...